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Author: Vargas Sepulveda, Hector Mauricio Subject: Ascophyllum nodosum Subject: algae Departments: Department of Agricultural, Food, and Nutritional Science Languages: English Collections: Graduate Studies and Research, Faculty of Supervisors: Bressler, David (Agricultural, Food, and Nutritional Science)
Enzymatic Hydrolysis of Ascophyllum nodosum for the Co-Production of Biofuels and Value-Added ProductsDownload
Vargas Sepulveda, Hector Mauricio
There has been an increasing interest in the use of biorefining feedstocks for the production of value-added products. Seaweeds are of special interest, due to the fact that they do not compete for land use with food crops, have low to no lignin content, and can be grown in waste water or at sea,...
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