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Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activityDownload
Background Isoferulic acid (IFA), a naturally occurring cinnamic acid derivative, is a main active ingredient of the rhizoma of Cimicifuga dahurica. It has been shown various pharmacological activities. The aim of the study was to investigate the effect of IFA against MG-induced protein glycation...