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Intravaginal lactic acid bacteria modulated local and systemic immune responses and lowered the incidence of uterine infections in periparturient dairy cowsDownload
The objective of this investigation was to evaluate whether intravaginal infusion of a lactic acid bacteria (LAB) cocktail around parturition could influence the immune response, incidence rate of uterine infections, and the overall health status of periparturient dairy cows. One hundred pregnant...
Profiles of energy metabolites and haptoglobin in dairy cows under organic management in Alberta farmsDownload
Profiles of energy metabolites and haptoglobin (Hp) in dairy cows that are transitioned from conventional to organic management in various Alberta farms were compared with those of dairy cows managed conventionally at the University of Alberta dairy farm. Blood samples were collected during the...