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2013

Okine, E. K., Goonewardene, L. A., McFadden, T., Basarab, J. A., Wang, Z., Manafiazar, G., Li, P.

Residual Feed Intake (RFI) is a measure of energy efficiency. Developing an appropriate model to predict expected energy intake while accounting for multifunctional energy requirements of metabolic body weight (MBW), empty body weight (EBW), milk production energy requirements (MPER), and their...

2010

Basu, U., Guan, L., Dodson, M. V., Zhao, Y. M., Basarab, J. A.

Background The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue formation during beef cattle development and growth....

2012

Baron, V. S., López-Campos, Ó., Aalhus, J. L., Basarab, J. A., Juárez, M.

Two-hundred and twenty-four spring-born British×Continental crossbred steers were used in a 2-yr project to evaluate the effect of production system (calf-fed vs. yearling-fed) and its interaction with breed cross and hormone implant strategies, with and without β-adrenergic agonist on carcass...

2011

McCartney, D., Ambrose, D. J., Colazo, M. G., Baron, V. S., Novak, S., Basarab, J. A.

This study examined the effects of residual feed intake (RFI), RFI adjusted for off-test backfat thickness (RFIfat) and RFI adjusted for off-test backfat thickness and feeding event frequency (RFIfat & activity) on heifer fertility and productivity. Beef heifers (n=190) were monitored for...

2013

Aalhus, J. L., Rolland, D. C., M. E. R. Dugan, Baron, V. S., Mapiye, C., Basarab, J. A., Turner, T. D., Block, H. C., McAllister, T. A., Uttaro, B.

Steers were fed a red clover silage-based diet with or without flaxseed to evaluate over time the effects of flaxseed supplementation on erythrocytes (ERC) trans(t)18:1 isomers composition and their relationships to adipose tissue and muscle t18:1 profiles at slaughter. Concentrations of most ERC...

2014

Aalhus, J. L., Basarab, J. A., Juárez, M., Larsen, I. L., Rymer, R. T.

Steaks from longissimus lumborum and semimembranosus muscles, aged 2 or 27 d, were obtained from a population of steers (n=112) managed to produce a range in tenderness (shear force range from 2.57 to 17.2 kg). All available carcass (live weight, hot commercial weight, pH, temperature, marbling,...

2013

Baron, V. S., Aalhus, J. L., Turner, T. D., Dugan, M. E. R., Mapiye, C., Basarab, J. A.

Background The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...

2014

Doce, R. R., Dick, C., Baron, V. S., Basarab, J. A.

A 5-yr study compared swath-grazed triticale (× Triticosecale Wittmack), corn (Zea mays L.) and barley (Hordeum vulgare L.) with a traditional pen-fed, wintering diet for gestating beef cows on the basis of dry matter (DM) yield, carrying capacity, nutritive value, cow performance and total daily...