Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 8Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Bressler, David (Agricultural, Food, and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
-
An Examination of Virtual Fencing as a Tool to Manage Beef Heifers and Cow-calf Pairs in Western Canada
DownloadFall 2024
This study encompasses the evaluation of Nofence virtual fencing (VF) technology for managing grazing cattle in western Canada, addressing both technical performance and animal behavior. Two key investigations were conducted: one focusing on the technical efficacy of VF collars during summer and...
-
An assessment of the fumigant metam sodium and a Brassica juncea-derived biofumigant as management tools for clubroot (Plasmodiophora brassicae) of canola (Brassica napus)
DownloadFall 2016
Clubroot of crucifers, caused by the soilborne parasite Plasmodiophora brassicae, is spreading across canola (Brassica napus) fields in Alberta, Canada. Dissemination of the parasite is associated with the movement of infested soil on farm and other machinery, with the disease generally...
-
Altered ganglioside metabolism in inflammatory bowel disease and the impact of dietary ganglioside intake
DownloadFall 2014
Gangliosides are integral to the structure and function of the plasma membrane. Ganglioside composition of the small intestinal brush border membrane and apical surface of the colon influence numerous cell processes including microbial attachment, cell division, differentiation, and signaling....
-
Spring 2019
Patients with cancers of the head and neck or lung are at high risk for malnutrition during cancertreatment. Malnutrition is associated with poor response to chemotherapy and decreased survival.Therefore, this research was conducted to assess nutritional alterations that occur during...
-
Fall 2012
Mechanisms underlying fat loss in cancer are not well understood. Knowing the types of fat being lost from adipose tissue may help define interventions to circumvent wasting. The aim of this study was to explore the differences in adipokines and fatty acid composition between visceral adipose...
-
Fall 2012
Eggs are an economical source of nutrient rich food containing essential nutrients but are also one of the eight most common foods causing allergy today. Eggs are present in a wide variety of foods including sauces, bread and pasta. A novel method for the production of hypoallergenic egg...