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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 8Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Bressler, David (Agricultural, Food, and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2016
Antemortem identification of Creutzfeldt-Jakob disease (CJD) patients is initially based upon clinical presentation of the disease. Symptoms are assessed in combination with results from cerebrospinal fluid (CSF) analysis, electroencephalography (EEG), magnetic resonance imaging (MRI), and...
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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
DownloadSpring 2010
Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...
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An overview of sodium, calcium, and vitamin D dietary-related behaviors of Chinese Canadians in Edmonton
DownloadSpring 2012
The sodium, calcium, and vitamin D intakes and their respective food sources were assessed in a convenience sample of 81 Canadian-born and foreign-born Chinese adults from the University of Alberta in Edmonton. The mean intakes of sodium, calcium, and vitamin D were 3,623 ± 1,406 mg/day, 794 ±...
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An Investigation of the Oxidation of Carbohydrate versus Fat for Energy in Individuals with Type 2 Diabetes
DownloadFall 2013
Impaired fat oxidation has been associated with increased plasma free fatty acid concentrations, ectopic fat deposition and insulin resistance, which may contribute to the development of Type 2 Diabetes (T2D). The objectives of this research were to determine whether individuals with T2D oxidized...
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An investigation of dietary and physical activity risk factors for type 2 diabetes among Alberta youth
DownloadFall 2009
Due to the increase in type 2 diabetes in the child and adolescent population, examining the lifestyle habits of youth has become important. The purpose of this research was to examine the presence of dietary and physical activity risk factors for type 2 diabetes among youth in Alberta and to...
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An Investigation of Colostral IgG in the Neonatal Bovine Intestine from Birth to “Gut Closure”
DownloadFall 2024
IgG absorption from colostrum is essential for transfer of passive immunity in the neonatal calf; despite best practices for colostrum feeding – administering 3L of a colostrum with >50 mg/mL IgG content within 6 hrs of life - some calves still have failure of transfer of passive immunity as...