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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
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Spring 2023
Contamination of grains with mycotoxins causes quality loss and hence considerable financial loss to the grain industry. Several mycotoxins are resistant to high temperatures and the elimination of them from grains is a challenging task. Atmospheric cold plasma (ACP) is an emerging non-thermal...
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Feather Keratin Derived Sustainable Biosorbents for Adsorption of Heavy Metal Ions from Water
DownloadSpring 2023
Water is the epicenter of sustainability and has an essential part of the existence and development of the ecosystem and socioeconomic pillars. However, one in every three humans does not have access to clean drinking water around the globe and heavy metal ions pollution is the major contributor....
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Pressurized Hot Water Hydrolysis of Shrimp Shell and Chicken Feet for Value-added Compounds Production
DownloadSpring 2023
The interest in the valorization of animal by-products such as shrimp shell and chicken feet has been growing as a sustainable approach to produce valuable biopolymers such as chitosan and collagen, that is also in line with the sustainability concept. These biopolymers could find applications in...
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The Investigation of Intestinal/Muscle Lipid Metabolism and Meat Quality in Low Birth Weight Swine
DownloadSpring 2023
Metabolic syndrome and obesity-related complications such as insulin resistance (IR), type II diabetes (T2D) and cardiovascular disease (CVD) have remained a critical worldwide health issue. A previously published study by our group revealed that low birth weight (LBW) piglets exhibited IR and...
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Maternal Iron and Vitamin D Status During and After Pregnancy and Their Relationships With Maternal and Child Health Outcomes: Evidence From the APrON Cohort Study
DownloadSpring 2023
Background: Investigations that assess how maternal iron or vitamin D status biomarkers change across pregnancy and postpartum, and their relationships with maternal and offspring outcomes, in cohorts of healthy pregnant individuals from high-income countries are limited. Recent reports suggest...
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Gibberellin Regulation of Amino Acid Transport, Metabolism, and Protein Accumulation in Developing Pea (Pisum sativum L.) Seeds
DownloadSpring 2023
Global agriculture is currently under pressure to sustain the growing global population, and pulse crops like field peas could provide a greater portion of dietary protein to help offset pressures on sustainable crop production. Many field pea varieties have a mutation in the gibberellin (GA)...
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Extracellular enzyme activity, greenhouse gas emissions and soil microbial communities responses to drought and defoliation in northern temperate grasslands
DownloadFall 2023
Grassland ecosystems cover more than 40% of the global land area and provide many ecological goods and services, therefore, it is important to sustain these terrestrial ecosystems. One of the ecological services they provide is their potential to act as a carbon (C) sink. However, northern...
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Deadly Dads: Supports for Nêhiyaw Nâpêwak (Cree men) throughout fatherhood to promote wellbeing—Impacts and understandings from a community-university partnership
DownloadFall 2023
Mosoms and Kokoms (grandfathers and grandmothers) from the Cree communities of Maskwacis, Treaty 6 Territory identified an opportunity to welcome Nêhiyaw Nâpêwak (Cree men) back to ceremony. New interests within the field of maternal health, focusing on the Developmental Origins of Health and...
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Transcriptome analysis of the fungal pathogen Pyrenophora tritici-repentis, causal agent of tan spot of wheat
DownloadFall 2023
Tan spot, caused by the necrotrophic fungus Pyrenophora tritici-repentis, is a foliar disease of hexaploid and tetraploid wheat (Triticum aestivum and T. turgidum, respectively) that can cause significant yield and quality losses. Disease development involves the differential production of...
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“Missing microbes” in commercial broiler production and the effects of early-life microbial inoculations on broiler microbiota development
DownloadFall 2023
Modern poultry production relies on strict biosecurity procedures to minimize the risk of introducing pathogens to flocks, and may inadvertently limit exposure to beneficial commensal bacteria that naturally coexist with chickens. Commensal bacteria promote gastrointestinal and immune...