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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 1Abeysingha, Ganegama L.D.N
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
Ground beetles (Coleoptera: Carabidae) are important components of temperate agroecosystems, and contribute many ecological services including weed seed predation. Although their role as arthropod predators is well known, their contributions to weed biological control through seed predation and...
Nutritional strategies to mitigate the loss of broiler performance due to the elimination of prophylactic antibiotics were investigated, consisting of two nutrient density starter diets (HIGH: 3,025 kcal/kg and 23.9% CP; LOW: 2,858 kcal/kg and 22.3% CP), 25-OH-D3 (0 or 69 µg/kg), and bacitracin...
Transglutaminase catalyzed amination of food protein and peptides with biogenic amines: studies on functionality and antioxidant activityDownload
There is a growing demand for innovative and affordable technologies in the food industry to modify ingredient functionality and to ensure product safety. Proteins are essential components in many food systems, and their structure can be modified in a variety of ways to control and improve...
The Impact of Dietary Protein on Appetite-Regulating Hormones and Energy Metabolism in Children with Prader-Willi SyndromeDownload
Prader-Willi syndrome (PWS) is a unique model of childhood obesity characterized by disordered satiety. The excessive weight gain caused by an imbalance between energy intake and expenditure associated with PWS is of concern to healthcare professionals and caregivers who acknowledge that weight...
It is long known that yield and other crop and soil characteristics vary across a farm field with measurements in the neighborhood being more similar than those far apart. However, such in-field spatial variability has been generally ignored because uniformity is required as a convenient means of...
Starch-based Films Incorporated with Different Bioactive Compounds for Food Packaging Using Pressurized Hot Water TechnologyDownload
In recent years, biodegradable polymers, like starch, have been studied as potential packaging materials to deal with the increasing concern on plastic disposal/degradation and to extend food products shelf-life. This objective of this thesis was to develop bioactive starch-based films using...
Assessment of gastrointestinal tolerance of three novel type 4 resistant starches in a human intervention studyDownload
Background: Dietary fibre (DF) offers potential health benefits, yet intake in Canada is half of that recommended. A type of DF known as resistant starch (RS) can replace digestible carbohydrates in flour-based foods and is typically well tolerated, offering potential physiological benefits to...