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Skip to Search Results- 1008Department of Agricultural, Food, and Nutritional Science
- 231Department of Public Health Sciences
- 72Department of Medical Sciences
- 2Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Economics
- 3Wang, Jian
- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Yasui, Yutaka (Public Health Sciences)
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Structure and Function Relationships of Exopolysaccharides Produced by Lactic Acid Bacteria
DownloadSpring 2017
Lactic acid bacteria produce glycans that may be applied in food and pharmaceutical industries as prebiotics, food additives, to prevent pathogen adhesion, or to modulate the host immune system. The recent identification of the structure of galacto-oligosaccharides (GOS) preparations demonstrates...
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“Missing microbes” in commercial broiler production and the effects of early-life microbial inoculations on broiler microbiota development
DownloadFall 2023
Modern poultry production relies on strict biosecurity procedures to minimize the risk of introducing pathogens to flocks, and may inadvertently limit exposure to beneficial commensal bacteria that naturally coexist with chickens. Commensal bacteria promote gastrointestinal and immune...
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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Yolk sac infections in broiler chicks: studies on Escherichia coli, chick acquired immunity, and barn microbiology
DownloadFall 2011
The avian yolk sac is a well vascularised membrane that surrounds the yolk of an embryonated egg and functions as a placenta-like structure transferring yolk nutrients including maternal antibodies, to the embryo. The absorption of the yolk sac content during the first days post-hatching is...
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Fall 2019
Blackleg, caused by Leptosphaeria maculans (Desm.) Ces. & de Not., is an important disease of canola (Brassica napus L.) worldwide. In Canada, blackleg is managed mainly by the cultivation of resistant or moderately resistant canola hybrids and the application of fungicides. Field experiments...
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Spring 2019
Canada has great forest area with tremendous wood-based cellulose resource. However, the research effort for wood fibers to develop wood cellulose-based advanced materials is still limited. The overall objective of this research is to provide some feasible and efficient approaches for the...
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Spring 2020
Low socioeconomic status can negatively affect many aspects of a healthy pregnancy, including women’s ability to access and consume healthy foods. Food insecurity, defined as “inadequate or insecure access to food because of financial constraints,” has well-known effects on women’s health and...
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Fall 2015
Background: In Pakistan, abortions occupy a highly contentious space. Legal and religious restrictions have created a substantial social stigma around this procedure. Irrespective of this restrictive environment however, women continue to pursue abortion services often turning to clandestine...
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Spring 2011
Integrating cultural weed management practices with herbicides is an important strategy to reduce wild oat (Avena fatua L.) populations in Alberta, Canada. The purpose of this thesis is to expand the knowledge on wild oat seed banks and seedling emergence within integrated weed management...