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Skip to Search Results- 23Graduate and Postdoctoral Studies (GPS), Faculty of
- 23Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 6Biological Sciences, Department of
- 6Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 2Resource Economics and Environmental Sociology, Department of
- 2Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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Differential aluminum tolerance of high-yielding, early maturing Canadian wheat cultivars and germplasm
Download1989
Taylor, G.J., Briggs, K.G., Hoddinott, J., Sturgess, I.
Twenty-eight spring wheat (Triticum aestivum) cultivars were tested for tolerance to aluminum (Al) using solution culture techniques. Fourteen of these cultivars were also grown in the fietd under two different management levels, Conventional and Intensive Crop Management (ICM), to determine...
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Estimation of Source- and Quality-Differentiated Import Demand Under Aggregate Import Quota: An Application to Japan's Wheat
Download1998
Since a seminal work by Armington (1969), estimating source-differentiated import demand has become a useful tool in applied international trade research. Trade policy evaluation and simulation require reliable estimates of the responsiveness of import demand to international price changes....
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Quantifying the nitrogen benefits of cool season pulse crops to an Alberta prairie cropping system
DownloadFall 2011
Diverse crop rotations are an important part of sustainable agricultural systems. More information is needed in Alberta on the effects of adding pulse crops to current rotations. This experiment investigated the effects of ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed...
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Mapping of genomic regions associated with agronomic traits and resistance to diseases in Canadian spring wheat
DownloadSpring 2017
Wheat breeders, in addition to phenotypic selection, employ molecular markers in their programs for different purposes, including parental selection, quality control, analysis of advanced lines (cultivars), on genetic purity and identity, and for markers assisted selection. In the first study of...
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Spring 2010
Intercropping systems offer potential benefits relative to monocultures of increased crop yields and improved pest control through physical, chemical, or behavioural interference and the enhancement of natural enemy populations, prompting increased predation and parasitism. Intercrops of canola...
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Genetic variation for nitrogen use efficiency in Canada Western Red Spring wheat (Triticum aestivum L.) under conventional and organic management systems
DownloadSpring 2018
Improved nitrogen use efficiency in cereal-based agricultural systems can contribute to increasing grain production while reducing agriculture-related pollution caused by nitrogen leaching, volatilization and denitrification. Organic agriculture differs to conventional systems in terms of in...
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QTL mapping and genetic studies in the Attila x CDC Go spring wheat (Triticum aestivum L.) mapping population
DownloadSpring 2017
Bread wheat (Triticum aestivum L.) is one of the most important staple crops in the world. Wheat breeders in Canada primarily aim to develop cultivars with favored agronomic traits such as short stature, early maturity, high yielding, preferred end-use quality such as high protein content, and at...
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2009-01-01
Reid, T.A., Cahill, J.F., Navabi, A.
Competition with weeds decreases crop yields globally. Breeding for competitive ability against elevated weed pressure can be difficult because the selection for specific traits which contribute to competitive ability may result in yield losses. The widely studied International Triticeae Mapping...
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2007
Veeman, Michele M., White, R. McKay
This paper reports on a review of literature in the form of academic papers and published research on ethical and consumer issues for GM crops in North America, with particular emphasis on GM wheat. The issues raised in these papers and the findings and arguments posed by the authors are...