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Skip to Search Results- 12Listeria monocytogenes
- 4Waveguide
- 2Escherichia coli
- 2Flow cytometry
- 2Ready-to-eat meat
- 1Antimicrobial
- 1Baillie, Devin MJ
- 1Black, Emilie Kathleen.
- 1Epp, Eric
- 1Fedio, Willis M.
- 1Jones, Thomas R
- 1Li, Kuan-Lin
- 3McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Daneshmand, Mojgan (Electrical and Computer Engineering)
- 1DeCorby, Ray (Electrical and Computer Engineering)
- 1Fallone, Gino (Oncology, Physics)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Life, and Environmental Sciences
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Miniaturization of Microwave to Millimeter-Wave Integrated Waveguides and their Applications
DownloadFall 2019
The integration of waveguide technology at the planar level has been a crucial development for the successful realization of 5G, the future fifth generation cellular network. The demand for mobile networks with faster speeds, lower latencies, and denser connectivity scenarios continues to drive...
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
DownloadFall 2013
Label-free optical biosensors are widely used for the detection of pathogens due to their low-cost, real-time detection and high sensitivity. A Mach-Zehnder Interferometer (MZI) based biosensor has been developed for the detection of gram-positive bacteria, Listeria monocytogenes. An extensive...
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...
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Spring 2022
Meat products, including ready-to-eat (RTE) ham, fresh poultry meat, and dry pet foods have been associated with several foodborne outbreaks and recalls, due to the occurrence of microbial pathogens such as Listeria monocytogenes and Salmonella enterica serovar Typhimurium. Elimination of these...
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...