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- 2Scanning Electron Microscopy
- 1Atomic Force Microscopy
- 1FT-IR Spectroscopy
- 1Freeze Drying
- 1Glass Transition Temperature
- 1Mango Powder
- 2Sablani, Shyam S.
- 2Syamaladevi, Roopesh M.
- 1Adhikari, Achyut
- 1Annapure, Uday
- 1Bandyopadhyay, Amit
- 1Caparino, O. A.
Water sorption, glass transition, and microstructures of refractance window- and freeze-dried mango (Philippine “Carabao” var.) powderDownload
Water sorption isotherms, glass transition, and microstructures of Refractance Window (RW)– and freeze-dried Philippine “Carabao” mango powders were investigated. Water sorption isotherms were developed by the isopiestic method, while thermal transition of the powders, at various water activities...
Inactivation of Escherichia coli population on fruit surfaces using ultraviolet-C light: Influence of fruit surface characteristicsDownload
Ultraviolet-C (UV-C 254 nm) light is a possible alternative for chemical disinfection of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of UV-C inactivation of microorganisms on fruits are limited. In this study, UV-C inactivation of generic Escherichia...