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Skip to Search Results- 12Listeria monocytogenes
- 2Escherichia coli
- 2Flow cytometry
- 2Ready-to-eat meat
- 1Antimicrobial
- 1Atmospheric Cold Plasma
- 1Black, Emilie Kathleen.
- 1Fedio, Willis M.
- 1Li, Kuan-Lin
- 1Liu, Xiaoji
- 1Panayach, Rupinder.
- 1Sarkar, Dibyo
- 3McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Life, and Environmental Sciences
- 1Jeon, Byeonghwa (Public Health, School of)
- 1McMullen, Lynn (Agricultural, Food, and Nutritional Science
- 1McMullen, Lynn (Agricultural, Life, and Environmental Sciences)
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Inhibition of Listeria monocytogenes growth and biofilm production by nisin and phenolic compounds.
DownloadFall 2017
The synergistic antimicrobial and anti-biofilm activities of nisin and phenolic compounds against Listeria monocytogenes were investigated. Among the twenty six phenolic compounds tested in this study, butyl gallate, octyl gallate, lauryl gallate, propyl gallate, naringenin and quercetin...
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Fall 2014
The growth of Listeria monocytogenes and spoilage microorganisms is a concern in sodium-reduced ready-to-eat (RTE) meats. To assess the microbial risk of sodium-reduced RTE meats, the microbiota of retail RTE meats was profiled and the growth of L. monocytogenes and an autochthonous microbiota...
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Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...
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Development of an optical biosensor based on Mach-Zehnder Interferometry for detection of Listeria monocytogenes
DownloadFall 2013
Label-free optical biosensors are widely used for the detection of pathogens due to their low-cost, real-time detection and high sensitivity. A Mach-Zehnder Interferometer (MZI) based biosensor has been developed for the detection of gram-positive bacteria, Listeria monocytogenes. An extensive...
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Behaviour of cold-adapted Listeria monocytogenes under conditions representative of meat processing plants
DownloadSpring 2012
The objective of this study was to examine filamentation characteristics of cold-adapted Listeria monocytogenes under conditions representative of a meat processing plant. Initial analysis of 16 strains found three strains with a wide range of filamentation characteristics and these were used in...