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Influence of cyclopropane fatty acids on heat, high pressure, acid, and oxidative stress resistance in Escherichia coliDownload
Heat and high pressure resistant strains of Escherichia coli are a challenge to food safety. This study investigated effects of cyclopropane fatty acids (CFAs) on stress tolerance in the heat- and pressure-resistant strain E. coli AW1.7 and the sensitive strain E. coli MG1655. The role of CFAs...
Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beefDownload
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...