Search
Skip to Search Results- 12Gänzle, Michael G.
- 6Aalhus, J. L.
- 6Basarab, J. A.
- 4Garcia-Hernandez, Rigoberto
- 4McMullen, Lynn M.
- 3Ball, R. O.
- 52Graduate and Postdoctoral Studies (GPS), Faculty of
- 52Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 27Department of Agricultural, Food, and Nutritional Science
- 6Department of Biological Sciences
- 3Department of Food Science
- 2Department of Chemical and Materials Engineering
- 2School of Public Health
- 1Department of Agricultural, Food and Nutritional Science
- 5Raivio, Tracy (Biological Sciences)
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
-
Greenhouse gas emissions from calf- and yearling-fed beef production systems, with and without the use of growth promotants
Download2012
Baron, V. S, Aalhus, J. L., Basarab, J. A., López-Campos, Ó., Haugen-Kozyra, K., Okine, E. K.
A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22...
-
Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses
Download1990
Jones, C. R., Bruce, H. L., Ball, R. O.
The meat quality of the longissimus muscle of 12 Charolais crossbred steers that were electrically stimulated on randomly selected sides approximately 1 h postmortem was investigated. Temperature and pH measurements were taken on each side at 5 min prior and 1, 4, 24 and 48 h subsequent to...
-
1994
Tong, A. K. W., Jones, S. D. M., Newman, J. A., Vincent, B. C., Price, M. A.
In a calving ease comparison involving 106 calves born to first calf heifers, calves sired by Red Angus bulls were heavier at birth and required more calving assistance than Corriente-sired calves. However, the easier calving Corriente-sired calves experienced equivalent death loss and were...
-
2015
Garcia-Hernandez, Rigoberto, Ruan, Lifang, Gänzle, Michael G., Zheng, Jinshui, Mercer, Ryan G., McMullen, Lynn M.
Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed...
-
Fall 2010
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
-
2019-11-01
Parkins, John, Goddard, Ellen, Plastow, Graham, Carlyle, Cameron
NFRF-Exploration grant awarded 2020: Sustainability of the beef industry and sustainability of temperate grasslands are equally challenging currently. Beef cattle don’t typically graze on tidy fields of managed pasture, but instead graze complex landscapes with highly diverse vegetation and plant...
-
The Effects of a Quality Grading System on the Development of Consumer Driven Best Practice Value Chains: The Example of Meat Standards Australia
DownloadFall 2010
This research project analyzes the beef grading system in Australia. Firstly, the Meat Standards Australia (MSA) grading system as a potential value-creating and value chain-coordinating mechanism is investigated. In-depth interviews with value chain stakeholders and industry experts suggest...
-
Towards the microbial production of a switchable solvent by using the enzyme indoleamine N-methyltransferase
DownloadSpring 2016
Switchable solvents are a novel class of chemicals that are characterized with the ability to reversibly switch specific properties with the addition/removal of a trigger. For instance, a solution of low ionic strength can become one of high ionic strength, and vice versa. Switchable solvents...
-
The Cpx envelope stress response of Escherichia coli regulates and is regulated by the small RNA RprA
DownloadFall 2015
When bacteria sense changes in their environment, they adapt by altering the expression of their genes in such a way that accommodates the change. To do this, bacterial cells can modulate the activity of their genes at either the level of transcription, or at the post-transcriptional level....