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Skip to Search Results- 3CRISPR/Cas
- 2biotechnology
- 2crop improvement
- 1DNAzyme
- 1abiotic stress 11 tolerance
- 1disease resistance
- 2Chen, Guanqun
- 2Foroud, Nora A.
- 2Singer, Stacy D.
- 2Subedi, Udaya
- 1Cao, Yiren
- 1Jayawardhane, Kethmi N.
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2020-06-13
Subedi, Udaya, Ozga, Jocelyn A., Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
The demand for vegetable oils is increasing at a rapid pace due to our ever-expanding population, growing global affluence, changing dietary choices, and the need for renewable plant-derived resources. However, oilseed production is negatively impacted by unpredictable environmental conditions...
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Isothermal and Homogeneous Detection of Nucleic Acids and Proteins Using the Cleavage Activities of CRISPR-Cas and DNAzyme
DownloadFall 2021
Nucleic acids and proteins play essential roles in biological systems; and the detection of these molecules can be applied to the diagnoses of diseases. Extensive detection of the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) viral RNA has contributed to the containment of the...
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The potential of genome editing for improving seed oil content and fatty acid composition in oilseed crops
Download2020-08-27
Subedi, Udaya, Jayawardhane, Kethmi N., Pan, Xue, Ozga, Jocelyn, Chen, Guanqun, Foroud, Nora A., Singer, Stacy D.
A continuous rise in demand for vegetable oils, which comprise mainly the storage lipid triacylglycerol, is fueling a surge in research efforts to increase seed oil content and improve fatty acid composition in oilseed crops. Progress in this area has been achieved using both conventional...