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Skip to Search Results- 22Barley
- 2Bread
- 2Estimation
- 2Quantitative trait loci
- 1Agricultural productivity
- 1Air Currents Assisted Particle Separation
- 4Good, A. G.
- 3Crosby, W. L.
- 2Yang, Rong-Cai
- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Benjavongkulchai, Em-on.
- 13Graduate and Postdoctoral Studies (GPS), Faculty of
- 13Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 5Biological Sciences, Department of
- 4Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
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2007
Johnson, S.J., Carroll, R.T., Vidmar, J.J., Stroeher,V., Taylor, G.T., Good, A.G., DePauw, M., Lu, Z., Savidov, N.
Nitrogen (N) is the most important factor limiting crop productivity worldwide. The ability of plants to acquire N from applied fertilizers is one of the critical steps limiting the efficient use of nitrogen. To improve N use efficiency, genetically modified plants that overexpress alanine...
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Genetic structure, virulence and fungicide sensitivity of Pyrenophora teres f. teres and P. teres f. maculata populations from western Canada
DownloadSpring 2017
The fungi Pyrenophora teres f. teres (Ptt) and P. teres f. maculata (Ptm) cause net form net blotch (NFNB) and spot form net blotch (SFNB) of barley, respectively. The genetic structure of a collection of 128 Ptt and 92 Ptm isolates, representing fungal populations from western Canada, was...
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1989
In barley (Hordeum vulgare L.), alcohol dehydrogenase (ADH) and lactate dehydrogenase (LDH) are induced by anaerobiosis in both aleurone layers and roots. Under aerobic conditions, developing seeds of cv Himalaya accumulate ADH activity, which survives seed drying and rehydration. This activity...
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Fermentation of Air Currents Assisted Particle Separation (ACAPS) by-product streams from barley for bioethanol production
DownloadFall 2019
To offset biofuel production costs, a biorefining approach was employed that enables the co-production of high-value products. Barley starch concentrate is a by-product generated during isolation of β-Glucan from barley grains via the Air Currents Assisted Particle Separation (ACAPS)...
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Fall 2009
β-Glucan is a soluble fibre shown to help regulate blood sugar and lower cholesterol. Incorporation into food, particularly bread, may affect β-glucan’s physicochemical properties and health benefits. The journey of β-glucan through the mixing, fermenting, baking, and storage of bread was...
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Genetic mapping and physiological characterization of water-use efficiency in barley (Hordeum vulgare L.) on the Canadian Prairies
DownloadFall 2011
Temporal or seasonal water deficit is one of the major factors limiting crop yield on the Canadian Prairies. Empirical knowledge suggests that carbon isotope discrimination (Δ13C), through its negative relationship with water-use efficiency (WUE), is a good index for selecting crop varieties...