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Skip to Search Results- 1Dowdell, Carolyn
- 1Evans, Sarah C
- 1Holroyd, Heather
- 1Lacanilao, Ryan D.
- 1Morrison, Rebecca
- 1Mulcahy, Niamh A. G.
- 3Department of Sociology
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Anthropology
- 1Department of Educational Psychology
- 1Department of Human Ecology
- 1Department of Rural Economy
- 1Adamowicz, Vic (Rural Economy)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Barbour, Charles (Sociology)
- 1Berry, Tanya (Physical Education and Recreation)
- 1Beverly Lemire, History & Classics, Human Ecology
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Fall 2014
Many accounts of Alternative Food Networks (AFNs) describe them as cohesive social movements that adequately address the social and environmental externalities of food and agricultural production. Yet others question whether initiatives that focus on localized consumer driven change can provide...
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An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health
DownloadFall 2009
This thesis investigates how a tax and warning label on less healthy snack food products may affect consumer behaviour when the imposition of the tax is a source of consumer information. A survey that included choice experiments was implemented in supermarkets. Participants were asked to choose...
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Beyond the Physical Wounds: Male Varsity Athletes' Psychological Responses to Hypothetical Sport Concussions
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Following Wiese-Bjnorstal et al.’s (1995) sport injury response model, this dissertation used hypothetical scenarios to examine the relationships between sport concussion severity, post-concussion injury appraisals, and post-concussion depression and anxiety symptoms. Participants included a...
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Spring 2010
This dissertation investigates how collectibles are made meaningful within collecting communities in order to better understand the intricate processes by which lead soldiers, toy trains, dolls, Dinkie cars, Star Wars figurines, and teddy bears come to be so enchanting for their collectors. An...
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Fall 2012
This thesis offers conceptual means for a broadened approach to political economy by examining the reproductive role of consumption in advanced capitalist societies involved in the production of value and class struggle. I argue for a shift in the Marxist perspective, from reproduction of the...
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Cooperative Borderlands: Trafficking Values and Waste Across Nesting Boundaries in Russian Karelia
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In my dissertation, I explore the sense of place and the local identity in Petrozavodsk, the capital city of the Republic of Karelia, Russian Federation. We are aware of the geographical and political borders, of those visible dividing lines on the map that insulate ethnic groups and nation...
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Spring 2010
How do retail service industry employees perform appearance and identity to generate capital? This thesis is data collected through interviews with 5 female retail employees, analyzed in conjunction with relevant readings about performance at work through appearance and identity (Chapter 1 –...
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Strengthening Associations to Pictures vs. Words: The Case for Promoting Fruit and Vegetable Consumption to Men
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It is well known that fruit and vegetable (FV) consumption is a protective factor against chronic health conditions; however, men tend to eat fewer fruit and vegetables than women. Since FV consumption helps prevent chronic diseases and many men do not eat enough, ways to improve the behaviour...
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The fruits of nimble finger: garment construction and the working lives of eighteenth-century English needlewomen
DownloadFall 2010
The research objective of this thesis is to re-examine women‟s labour in the eighteenth-century English sewing trades. Several aspects women‟s working lives in the sewing trades are explored in three sections. The first section examines diversity within the sewing trades, employment...
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...