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Author / Creator / Contributor
- 1Dowdell, Carolyn
- 1Evans, Sarah C
- 1Holm, Siri Margrete
- 1Holroyd, Heather
- 1Lacanilao, Ryan D.
- 1Morrison, Rebecca
Year
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Departments
- 3Department of Sociology
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Anthropology
- 1Department of Educational Psychology
- 1Department of Human Ecology
- 1Department of Rural Economy
Supervisors
- 1Adamowicz, Vic (Rural Economy)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Barbour, Charles (Sociology)
- 1Berry, Tanya (Physical Education and Recreation)
- 1Beverly Lemire, History & Classics, Human Ecology
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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