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Ningsanond, Suwayd.
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Cowpea--Milling
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Cowpea--Processing
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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English
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Department of Food Science
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Author: Ningsanond, Suwayd.
Subject: Cowpea--Processing
Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing
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1986
Ningsanond, Suwayd.
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