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Skip to Search Results- 1Ahmad, Waseem
- 1Aleksandra Afanasyeva
- 1Allen, Shannon
- 1Allen, Shannon M
- 1Amsalu, Dareskedar W
- 1Andrews, Jeffrey
- 12Parkins, John (Resource Economics and Environmental Sociology)
- 11Parlee, Brenda (Resource Economics and Environmental Sociology)
- 10Boxall, Peter (Resource Economics and Environmental Sociology)
- 10Goddard, Ellen (Resource Economics and Environmental Sociology)
- 10Luckert, Marty (Resource Economics and Environmental Sociology)
- 9Adamowicz, Vic (Resource Economics and Environmental Sociology)
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Measuring Consumer Resistance to Innovation in Meat Packaging-Evidence from Choice Experiments
DownloadSpring 2012
In this thesis, consumers’ perceptions and willingness-to-pay for a new packaging technology for beef steaks, vacuum packaging, are measured using real choice experiments and different information scenarios. The findings suggest that information plays an important role in consumers’ attitudes...
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Spring 2012
This thesis seeks to measure the economic benefits of Woodland Caribou conservation in Alberta, Canada. Woodland Caribou are listed as threatened (Environment Canada 2008) both federally and provincially. Stated preference techniques were used to elicit the public’s willingness to pay for caribou...
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Afforestation in Alberta: A Case Study Evaluating the Economic Potential of Hybrid Poplar Plantations Given Bio-Energy and Carbon Sequestration Considerations
DownloadFall 2012
The investment viability of afforestation of hybrid poplar plantations on private land in the Province of Alberta was explored. Carbon credits from afforestation were included in the simulations. The base case showed relatively little potential for afforestation in the province. Substantial...
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The Value of Pork Quality in the Eyes of Consumers with Different Beliefs about Traditionally Raised Pork in Edmonton and in Canada
DownloadFall 2012
In this research the value of pork chops with different quality attributes were examined for consumers in Edmonton (with real pork, stated purchase experiments) and across Canada (online survey). Value is examined through stated choice experiments with packaged pork chops labeled with production...
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Resilience to Ecological Change: Contemporary Harvesting and Food-Sharing Dynamics in the K'asho Got'ine Community of Fort Good Hope, Northwest Territories
DownloadSpring 2012
This thesis examines how community hunting strategies and food-sharing networks facilitate social-ecological resilience to a decreased availability of barren-ground caribou in the K’asho Got’ine region of the Sahtú Settlement Area. It is based on collaborative research carried out with the Fort...
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The Economics of Beneficial Management Practices Adoption on Representative Alberta Crop Farms
DownloadSpring 2012
Monte Carlo simulation was used to examine the on-farm economics from adoption of Beneficial Management Practices (BMPs) on five representative Alberta cropping farms. Adoption of shelterbelts, buffer strips, residue management, and the addition of annual and perennial forages, field peas, and...
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Spring 2012
This thesis contributes toward the design of a novel pricing scheme that could be employed to compensate Canadian poultry producers according to their performance in specific quality traits. Based on biological data obtained from a set of growth experiments with chicken and data on chicken...
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Spring 2012
Climate change is expected to drive major changes in agricultural production around the world, but estimates of the economic impact of these changes for Canadian agricultural production have been inconsistent. Most models use aggregate temperature data such as average temperature or growing...
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Intergenerational resilience in Aklavik, NT – exploring conceptualizations, variables, and change across generations
DownloadFall 2012
I explore resilience qualitatively and quantitatively with youth, adults, and elders in Aklavik, Northwest Territories, Canada. Using focus groups, semi-structured and follow-up interviews, the research questions were: How is resilience defined in Gwich’in and Inuvialuit cultures? What themes...
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Pickles, Beets, and Bread: Examining Traditional Food Knowledge in a Rural Albertan Community
DownloadFall 2013
The globalization and industrialization of the agri-food system over the past fifty years has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural communities, loss of this knowledge and associated culture and traditions...