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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
An assessment of the fumigant metam sodium and a Brassica juncea-derived biofumigant as management tools for clubroot (Plasmodiophora brassicae) of canola (Brassica napus)Download
Clubroot of crucifers, caused by the soilborne parasite Plasmodiophora brassicae, is spreading across canola (Brassica napus) fields in Alberta, Canada. Dissemination of the parasite is associated with the movement of infested soil on farm and other machinery, with the disease generally...
An investigation of dietary and physical activity risk factors for type 2 diabetes among Alberta youthDownload
Due to the increase in type 2 diabetes in the child and adolescent population, examining the lifestyle habits of youth has become important. The purpose of this research was to examine the presence of dietary and physical activity risk factors for type 2 diabetes among youth in Alberta and to...
An overview of sodium, calcium, and vitamin D dietary-related behaviors of Chinese Canadians in EdmontonDownload
The sodium, calcium, and vitamin D intakes and their respective food sources were assessed in a convenience sample of 81 Canadian-born and foreign-born Chinese adults from the University of Alberta in Edmonton. The mean intakes of sodium, calcium, and vitamin D were 3,623 ± 1,406 mg/day, 794 ±...
Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...