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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 8Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Bressler, David (Agricultural, Food, and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2024
Bioethanol, a renewable liquid biofuel, has been widely used to reduce carbon emissions from road transportation. Lignocellulosic biomass, such as forestry wood biomass or agricultural residues, is a sustainable resource for fuel ethanol production which does not compete with food supply....
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Addressing the knowledge gaps in two common age-related conditions, both associated with nutrition and physical activity: Alzheimer’s Dementia and Sarcopenia
DownloadFall 2022
Background There is an aging demographic in many countries resulting in an increased prevalence of age-associated chronic disease, particularly Alzheimer's dementia [AD] and sarcopenia. Both conditions significantly impact independence. They also have other common effects on morbidity: Both...
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Adiposity and fat loss in cancer: Exploring the prognostic significance and underlying mechanisms of adipose alterations in cancer
DownloadSpring 2017
During cancer progression, many patients will experience some degree of wasting of both muscle and adipose tissue. However, little is-known about adipose tissue alterations after a cancer diagnosis. Therefore, this research was conducted to first understand the prognostic significance of adipose...
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Fall 2024
Guaqueta Garcia, Daniela Juliana
3D Food Printing (3DFP) technology is emerging as a promising solution for consumer demands on food personalization, nutrition, and sustainability, given its unprecedented levels of customization and versatility in food applications. While the majority of research on 3DFP has focused on...
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Adoption of the Alberta Nutrition Guidelines for Children and Youth: Assessing Organizational Behaviour Change in Childcare Organizations
DownloadSpring 2012
In 2008, the Alberta Government released the Alberta Nutrition Guidelines for Children and Youth as a resource for childcare facilities to translate nutrition recommendations into practical food choices. Using a multiple case study method, early adoption of the guidelines was examined in two...
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Adsorptive precipitation of vitamin D3 and vitamin E on gum arabic and sodium alginate using supercritical carbon dioxide
DownloadFall 2020
Vilchez Athanasopulos, Andrea Carolina
Functional food products are formulated with added ingredients that provide health benefits beyond basic nutrition function. However, there are different challenges in the manufacturing of these products with fat-soluble vitamins, such as, vitamin D3 (VitD3), an essential nutrient responsible for...
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Advanced agronomic practices to maximize feed barley (Hordeum vulgare L.) yield, quality, and standability in Alberta environments
DownloadFall 2017
The grain yields of feed barley (Hordeum vulgare L.) have increased at a slower rate than the yields of other major crops in Alberta, and seeded barley acres have declined over the past 20 years. Agronomic management and cultivar specific responses to management may provide solutions to increase...