Search
Skip to Search Results- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 1Abdurrahim, Amna E.
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
-
Spring 2018
Aphanomyces euteiches causes Aphanomyces root rot (ARR), an important disease of field pea (Pisum sativum). The development of ARR results in severe root damage, wilting and large yield losses under wet soil conditions. A survey of field pea crops in central Alberta in 2016 found an average...
-
Spring 2021
Since prehistoric times, unsaturated plant oils, referred to as drying oils, have been used as a natural film forming material as result of oxidation-induced polymerization. Here, we report on the use of oleochemical reactions and photo-chemistry to develop three coating systems with low volatile...
-
Oligosaccharides production and purification from barley bran using sequential supercritical CO2 extraction, subcritical water hydrolysis and membrane filtration
DownloadSpring 2020
Barley bran is a by-product of the food industry, and a good source of lipid, protein and fiber. In this thesis research, fractionation of barley bran was carried out to remove lipid, starch and protein to obtain a sample enriched in fiber, specially arabinoxylan. Fiber concentrate was used for...
-
Oligosaccharides production from pea hull fiber using carboxylic acid-catalyzed subcritical water systems
DownloadSpring 2021
Valdivieso Ramirez, Carla Sofia
Production of pea into pea protein concentrates/isolates has dramatically increased due to changing dietary preferences of consumers, generating substantial amounts of pea hull as an underutilized co-product. Recently, pea hull was labeled as a ‘novel fiber’ by Health Canada due to its proven...
-
Fall 2012
Omega-3 polyunsaturated fatty acids can reduce the risk of cardiovascular disease and cancers. Enriching broiler meat opportunities lack research on product quality. The fatty acid (FA) profile of birds fed flaxseed for various periods was analyzed. Another experiment assessed FA profile and...
-
Fall 2017
The value of oat (Avena sativa L.) for the producer is a function of both grain yield and quality. Therefore, managing nitrogen fertilizer rates to optimize yield while meeting expected grain quality standards is essential in guaranteeing profitable production. To determine the effect of nitrogen...
-
Fall 2016
Herbicide resistance in wild oat to current herbicidal mechanisms of action is widespread across western Canada. Pyroxasulfone is a soil-applied very long chain fatty acid inhibitor (Group 15/K3) that has recently been registered in Canada and may become a future tool in managing this resistance,...