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- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 1Ab Aziz, Nusaibah
- 1Abeysingha, Ganegama L.D.N
- 1Abiodun Bello
- 1Aboagye, Isaac A
- 8McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Oba, Masahito (Agricultural, Food and Nutritional Science)
- 5Bork, Edward (Agriculture, Food and Nutritional Science)
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...
A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care SettingDownload
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial developmentDownload
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...
Adiposity and fat loss in cancer: Exploring the prognostic significance and underlying mechanisms of adipose alterations in cancerDownload
During cancer progression, many patients will experience some degree of wasting of both muscle and adipose tissue. However, little is-known about adipose tissue alterations after a cancer diagnosis. Therefore, this research was conducted to first understand the prognostic significance of adipose...
Adoption of the Alberta Nutrition Guidelines for Children and Youth: Assessing Organizational Behaviour Change in Childcare OrganizationsDownload
In 2008, the Alberta Government released the Alberta Nutrition Guidelines for Children and Youth as a resource for childcare facilities to translate nutrition recommendations into practical food choices. Using a multiple case study method, early adoption of the guidelines was examined in two...
Adsorptive precipitation of vitamin D3 and vitamin E on gum arabic and sodium alginate using supercritical carbon dioxideDownload
Functional food products are formulated with added ingredients that provide health benefits beyond basic nutrition function. However, there are different challenges in the manufacturing of these products with fat-soluble vitamins, such as, vitamin D3 (VitD3), an essential nutrient responsible for...
Advanced agronomic practices to maximize feed barley (Hordeum vulgare L.) yield, quality, and standability in Alberta environmentsDownload
The grain yields of feed barley (Hordeum vulgare L.) have increased at a slower rate than the yields of other major crops in Alberta, and seeded barley acres have declined over the past 20 years. Agronomic management and cultivar specific responses to management may provide solutions to increase...
Eggs are an economical source of nutrient rich food containing essential nutrients but are also one of the eight most common foods causing allergy today. Eggs are present in a wide variety of foods including sauces, bread and pasta. A novel method for the production of hypoallergenic egg...