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Skip to Search Results- 1008Department of Agricultural, Food, and Nutritional Science
- 231Department of Public Health Sciences
- 72Department of Medical Sciences
- 2Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Economics
- 3Wang, Jian
- 2Alzaben, Abeer Salman
- 2Wang, He Nan
- 2Zubair, Muhammad
- 1Ab Aziz, Nusaibah
- 1Abdullahi M. Adam
- 9McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Yasui, Yutaka (Public Health Sciences)
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Fall 2020
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...
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A Multi-omics Approach to Understanding the Effects of Common Feeding Strategies on Diet-Microbe-Host Interaction in Weaned Pigs
DownloadFall 2023
Post-weaning diarrhea (PWD) is a serious challenge in global swine production systems with significant impacts on antimicrobial use and production economics. The outcomes of this multi-factorial disease are influenced by many nutritional and management factors which affect the colonization and...
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A Multi-omics approach for genetic and molecular analysis of clubroot resistance in Brassica napus canola
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is a significant threat to canola production. Growing of clubroot resistant canola cultivars is the most efficient and environment-friendly way of managing this disease. The evolution of new pathotypes eroded some of the resistance available...
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A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care Setting
DownloadSpring 2018
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
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Spring 2015
Ozone (O3) and nitrogen dioxide (NO2) are two criteria pollutants that can result in adverse outcomes that effect both natural environments and human health. As these outcomes have a significant impact on people and their environments, it is necessary to closely monitor the levels of these gases...
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Fall 2016
Villa-Roel, Myriam Ines Cristina
Background: A knowledge translation (KT) gap between evidence and action exists in asthma care and this gap may explain the suboptimal quality of care and poor health outcomes after asthma exacerbations. While recently published and widely disseminated asthma guidelines have highlighted the...