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Effect of Pressure Assisted Thermal Processing on Bioactive Compounds and Antioxidant Activity of Mate and Mate Sweetened with Stevia rebaudiana
DownloadSpring 2019
Mate Ilex paraguarensis is gaining considerable interest worldwide due to its health benefits in the prevention of chronic diseases like cancer, mainly attributed to its content of bioactive compounds. In this study, the effect of Pressure Assisted Thermal Processing (PATP) on total phenolics,...
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Enzymatic Hydrolysis of Ascophyllum nodosum for the Co-Production of Biofuels and Value-Added Products
DownloadSpring 2019
Vargas Sepulveda, Hector Mauricio
There has been an increasing interest in the use of biorefining feedstocks for the production of value-added products. Seaweeds are of special interest, due to the fact that they do not compete for land use with food crops, have low to no lignin content, and can be grown in waste water or at sea,...
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