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Skip to Search Results- 1Cameron, Ashley C.
- 1Dixon, Walter T.
- 1Dyck, Michael K.
- 1Foxcroft, George R.
- 1Levay, Adrienne
- 1Levesque, Crystal
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1WISEST Summer Research Program
- 1WISEST Summer Research Program/WISEST Research Posters
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Evaluation of the threonine requirement and the bioavailability of threonine in feedstuffs in pregnant sows
DownloadFall 2010
Current recommendations for amino acid intake during pregnancy are for a constant amino acid intake throughout. However, the demand for amino acids changes from maternal tissue growth in early gestation to fetal, conceptus and mammary tissue development in late gestation. The availability of...
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Responses to n-3 fatty acid (LCPUFA) supplementation of gestating gilts, and lactating and weaned sows
Download2012
Smit, M. N., Patterson, Jennifer L., Spencer, Joel D., Dixon, Walter T., Dyck, Michael K., Foxcroft, George R., Cameron, Ashley C., Webel, Stephen K.
Feeding n-3 long-chain polyunsaturated fatty acids (LCPUFA) to gilts or sows has shown different responses to litter growth, pre-weaning mortality and subsequent reproductive performance of the sow. Two hypotheses were tested: (1) that feeding a marine oil-based supplement rich in protected n-3...
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The Influence of Gender and Food Insecurity on the Eating Practices of Poor, Pregnant Women in Dhaka, Bangladesh
DownloadSpring 2012
The purpose of this study was to investigate the interaction between rising levels of food insecurity in the urban setting and the existing gender structures and their impact on eating practices while pregnant. Using a focused-ethnography with a feminist approach in an urban slum in Dhaka,...