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Skip to Search Results- 1Dr. Forster, Robert (Biotechnology)
- 1Dr. Gaenzle, Michael (Agricultural Food and Nutritional Science)
- 1Dr. Kennelly, John (Agricultural Food and Nutritional Science)
- 1Dr. Stanton, Catherine (Food Microbiology)
- 1Dr. Stothard, Paul (Agricultural Food and Nutritional Science)
- 1Oba, Masahito (Agricultural, Food and Nutritional Science)
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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
DownloadSpring 2010
Biosynthesis of milk conjugated linoleic acid (CLA), a component of milk fat with demonstrated health benefits, requires a dietary source of PUFA. Even with PUFA supplementation, milk CLA is highly variable. Therefore, this study was aimed at identifying factors responsible for the variations in...
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Spring 2016
The goals of this research were to evaluate the interaction effects between photoperiod management and dietary grain allocation in lactating dairy cows and to determine if any relationships exist between photoperiod management and the persistency of lactation in selected dairy herds in Alberta....