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- 1Arku, Cynthia
- 1Azad, Meghan B.
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- 1Adamowicz, Wiktor (Department of Resource Economics & Environmental Sociology)
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Exploration of the effects of pressure and temperature on the evaporation rate of selected liquids
DownloadFall 2009
The rate of evaporation of liquids has been a topic of research for over a century. A detailed understanding of this phenomena is required to make scientific advancements in various areas. The principal objective for conducting this work was to study the effect of pressure on the rate of...
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2009
Drawing on social productive function and social capital theory, we examine the differential importance of personal and environmental resources to the satisfaction with time use, health, finances, and main activities. Data pertaining to Canadians aged 60 and above (n=5,986) participating in the...
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Fall 2009
Children with autism can have a variety of feeding challenges and there is a paucity of research on the strategies that are effective in addressing these challenges. This study used constructivist grounded theory methodology to determine the process used by mothers to feed their children with...
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The impact of social context on conservation auctions: social capital, leadership and crowding out
DownloadFall 2011
Conservation auctions are a policy tool that can be used to cost-effectively achieve environmental goals, by providing incentives for landowners to adopt environmentally friendly beneficial management practices (BMPs) on their land. Using a competitive bidding process, the party interested in...
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Development of an Experimental Apparatus for Studying the Effects of Acoustic Excitation on Viscosity
DownloadFall 2012
An experimental apparatus was developed capable of measuring changes in fluid viscosity occurring due to acoustic stimulation. Controls allowed measurements at simulated oil sand reservoir pressures and temperatures with near real-time data visualization. Calibration was performed...
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Resistance and Membrane Fluidity of Endospores of Clostridium spp. During Pressure-Assisted Thermal Processing in the Presence of Antimicrobials
DownloadSpring 2012
Endospores of Clostridium spp. pose an economic threat to the food industry and put consumers at risk of foodborne illness. An increase in consumer demand for minimally-processed, ready-to-eat products has driven research to examine ways to mitigate current thermal processing severity used to...