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Skip to Search Results- 2Glass Transitions
- 1Arrhenius Equation
- 1Computer Tomography
- 1Degree of Anisotropy
- 1Differential Scanning Calorimetry
- 1Ice Crystal Size
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2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Swanson, Barry G.
Enthalpy relaxation experiments were conducted in freeze-dried raspberry powder at 5, 10 and 15 °C below its onset glass transition temperature (Tgi) using differential scanning calorimetry (DSC). The statistical differences in Tgi for the raspberry powders aged at (Tgi − 5), (Tgi − 10), and (Tgi...
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Understanding the influence of state/phase transitions on ice recrystallization in Atlantic salmon (Salmo salar) during frozen storage
Download2012-01-01
Syamaladevi, Roopesh M., Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S.
Temperature fluctuations during storage and distribution of frozen foods lead to ice recrystallization and microstructural modifications that can affect food quality. Low temperature transitions may occur in frozen foods due to temperature fluctuations, resulting in less viscous and partially...