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- 2Food environment
- 1Built environment
- 1Childhood obesity
- 1Diet quality
- 1Healthy eating
- 1Nutrition policy
Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports SettingsDownload
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...
Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomesDownload
Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures exist, resulting in a lack of comparability between studies. This is problematic given that evaluating FEs’ impact on...