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Skip to Search Results- 2Field, Catherine J.
- 1 Athorn, Rebecca
- 1Blanes, Milena
- 1Chen, Tai Y.
- 1Clandinin, M. Thomas
- 1Dyck, Michael K.
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Effect of providing a formula supplemented with long chain polyunsaturated fatty acids on immunity in full term neonates
Download2008
Robinson, Lindsay E., Field, Catherine J., Clandinin, M. Thomas, van Aerde, John E.
To determine the effect of feeding formula containing long-chain PUFA (LCP) on immune function, healthy term infants were randomised at age 2 weeks to either a standard term formula (Formula; n 14) or the same formula supplemented with the LCP 20 : 4n-6 and 22 : 6n-3 (Formula+LCP; n 16)....
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Feeding a diet enriched in docosahexaenoic acid to lactating dams improves the tolerance response to egg protein in suckled pups
Download2016
Field, Catherine J., Lewis, Erin D., Richard, Caroline, Goruk, Susan
The objective of this study was to determine the effect of feeding a maternal diet supplemented with docosahexaenoic acid (DHA) during the suckling period on the development of the immune system and oral tolerance (OT) in offspring. Dams were randomized to consume one of two nutritionally...
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Identification of differentially expressed genes in sexed pig embryos during post-hatching development in primiparous sows exposed to differing intermittent suckling and breeding strategies
Download2016
Chen, Tai Y., Foxcroft, George R., Blanes, Milena, Dyck, Michael K., Athorn, Rebecca, Langendijk, Piete, Tsoi, Stephen
The aim of commercial pig breeding programs is to maximize the number of pigs produced per sow per year. Given that sows exhibit an estrus during lactation is a potential means of increasing productivity of a pig breeding herd without reducing in lactation length, conventionally, weaning of...