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- 30Roy Berg Kinsella Research Ranch
- 30Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 6Graduate Studies and Research, Faculty of
- 6Graduate Studies and Research, Faculty of/Theses and Dissertations
A simple procedure to secure an indwelling jugular vein catheter to the neck of cattle for repeated blood samplingDownload
Abstract A procedure to secure a jugular vein catheter system to the neck of cattle is described. A wide-mouthed polypropylene bottle attached to a halter strap provided a secure container for the catheter. This device allowed convenient access to the catheter for repeated sampling and,...
A technique is described for meausuring increases in bone length during defined periods before slaughter in cattle. It consists of jugular infusions of oxytetracycline at specified time intervals. Oxytetracycline identifies the sites of ossification in growing bones at the time of infusion by...
A trial is reported comparing the accumulation of lipid in rib cuts from 12 bull and 12 heifer carcasses from two breed types: Hereford (HE) and Dairy Synthetic (DY). Serial slaughter was carried out from weaning (163 ± 15.1 (SD) days) to approximately 16 mo of age. The left side of each carcass...
Altered microRNA expression in bovine subcutaneous and visceral adipose tissues from cattle under different dietDownload
Background MicroRNAs (miRNAs) are a class of molecular regulators found to participate in numerous biological processes, including adipogenesis in mammals. This study aimed to evaluate the differences of miRNA expression between bovine subcutaneous (backfat) and visceral fat depots (perirenal...
We developed a marker based infinitesimal model for quantitative trait analysis. In contrast to the classical infinitesimal model, we now have new information about the segregation of every individual locus of the entire genome. Under this new model, we propose that the genetic effect of an...
Improving feed efficiency has become a top priority in beef cattle production because of the rapidly increasing cost of feed provision. However, because of the expense associated with collecting individual animal feed intake data, only a relatively small number of animals have been tested,...
Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traitsDownload
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
Application of manure from cattle fed with different diets affects soil properties and greenhouse gas emissionsDownload
Cattle production contributes the largest portion of livestock agricultural greenhouse gas (GHG) emissions in Canada mostly in the form of methane (CH4). Efforts to reduce CH4 emissions have led to modification of diet composition for livestock, resulting in a corresponding change in manure...
Data on 99 young bulls, which were the progeny of matings of either double muscle bulls and normal cows (DMx) or normal bulls and normal cows (N) born over three calving seasons, were analyzed to compare the carcass characteristics and lean yield of yearling DMx and N bulls. DMx carcasses had...
Comparative transcriptomic analysis of rectal tissue from beef steers revealed reduced host immunity in Escherichia coli O157:H7 super-sheddersDownload
Super-shedder cattle are a major disseminator of E. coli O157:H7 into the environment, and the terminal rectum has been proposed as the primary E. coli O157:H7 colonization site. This study aimed to identify host factors that are associated with the super-shedding process by comparing...