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Skip to Search Results- 3Antifungal
- 13-hydroxypropionic acid
- 1Antibacterial
- 1Candida albicans
- 1Caspofungin
- 1Hydroxy fatty acid
- 1Black, Brenna A
- 1Bunesova, Vera
- 1Delorme, Amy E
- 1Gänzle, Michael G.
- 1Liang, Nuanyi
- 1Schwabb, Clarissa
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri
Download2021-09-01
Liang, Nuanyi, Bunesova, Vera, Tejnecky, Vaclav, Gänzle, Michael G., Schwabb, Clarissa
Strains of Limosilactobacillus reuteri are used as starter and bioprotective cultures and contribute to the preservation of food through the production of fermentation metabolites lactic and acetic acid, and of the antimicrobial reuterin. Reuterin consists of acrolein and 3-hydroxypropionaldehyde...
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Characterization of the Paradoxical Growth Effect of Candida albicans Exposed to Caspofungin
DownloadSpring 2015
Candida albicans is an opportunistic pathogen and major cause of invasive fungal infections. Choice of antifungal therapy is complicated by the underlying associated diseases of patients infected, other drug interactions, and in vitro susceptibility of the isolate. Echinocandins are emerging as a...