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Comparison of Objective External Carcass Measurements and Subjective Conformation Scores for Prediction of Lamb Carcass QualityDownload
Carcass measurements were collected from 1505 lambs over a 2-yr period by a single technician. The lambs (rams, ewes and wethers) were classified as either meat-type or wool-type, with meat-type subdivided by frame size into light, medium or large. Carcass measurements included carcass length...