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Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crossesDownload
Management systems that enhance carcass yield can increase the efficiency and competitiveness of beef producers, but meat quality should not be negatively affected. Continental or British crossbred steers were finished to either 12 to 13 or 18 to 20 months of age and were either untreated or...