- Growing against the grain: one local food producer's story
- Hammer, Brent A.
food and identity
- Jul 21, 2010 8:46 PM
- Adobe PDF
- 697150 bytes
- The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food producer that reflects their practices, beliefs, and values. Farmers' markets have grown significantly in the past twenty years. Interest in these local food systems has shifted from the original counter-culture, back to the earth movement of the 1960's-80's to focus on issues of safe, healthy, and tasty food produced using natural methods that emphasize economic and environmental sustainability. Embedded in these issues are the social relationships that shape peoples identities. One person's particular story contributes to the understanding of the motivations and meanings involved in the various roles of individuals participating in farmers' markets. Findings from this study support the argument that people, including the food producer, and the production process are vital components that create a taste experience within a local food system.
- Master of Arts
- Department of Anthropology
- Fall 2010
- Vallianatos, Helen (Anthropology)
Fletcher, Christopher (Anthropology)
Nykiforuk, Candace (Center for Health Promotion Studies)
Theses and Dissertations Spring 2009 to present
Department of Anthropology
Apr 30, 2014 8:28 PM
Jun 28, 2012 3:14 PM
Delete your item from era
Do you really want to delete "Growing against the grain: one local food producer's story" ?
Resotre your item to era
Do you really want to restore "Growing against the grain: one local food producer's story" ?
Purge your item from era
Do you really want to permanently delete "Growing against the grain: one local food producer's story" ?
Remove your item from era
Do you really want to remove "Growing against the grain: one local food producer's story" ?