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Permanent link (DOI): https://doi.org/10.7939/R39W09949

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Development of a barley [beta]-glucan beverage with and without whey protein isolate Open Access

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Other title
Subject/Keyword
Type of item
Thesis
Degree grantor
University of Alberta
Author or creator
Bansema, Craig.
Supervisor and department
Examining committee member and department
Department
Department of Agricultural, Food, and Nutritional Science
Specialization

Date accepted
2000
Graduation date

Degree
Master of Science in Food Science and Technology
Degree level
Master's
Abstract

Language
English
DOI
doi:10.7939/R39W09949
Rights
Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.
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2012-11-13T16:59:02.443+00:00
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File format: pdf (Portable Document Format)
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File size: 4723307
Last modified: 2015:10:22 06:58:31-06:00
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