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Permanent link (DOI): https://doi.org/10.7939/R35H7C44H

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Descriptive sensory assessment of beef steaks by category scaling, line scaling and magnitude estimation Open Access

Descriptions

Other title
Subject/Keyword
Sensory evaluation.
Beef.
Type of item
Thesis
Degree grantor
University of Alberta
Author or creator
Shand, Phyllis Jo-Anne
Supervisor and department
Examining committee member and department
Department
Specialization

Date accepted
1984
Graduation date

Degree
Master of Science
Degree level
Master's
Abstract

Language
English
DOI
doi:10.7939/R35H7C44H
Rights
Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.
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2012-11-09T18:47:30.021+00:00
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File size: 4896968
Last modified: 2015:10:18 02:21:26-06:00
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