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Permanent link (DOI): https://doi.org/10.7939/R3SM6G

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Supercritical carbon dioxide processing for the extraction and delivery of flax bioactives Open Access

Descriptions

Other title
Subject/Keyword
supercrtical CO2
impregnation
aerogel
flax
lignan
Type of item
Thesis
Degree grantor
University of Alberta
Author or creator
Comin, Lauren
Supervisor and department
Saldana, Marleny (Agricultural, Food and Nutritional Science)
Temelli, Feral (Agricultural, Food and Nutritional Science)
Examining committee member and department
Unsworth, Larry (Chemical and Materials Engineering)
Scanlon, Martin (Food Science, University of Manitoba)
Curtis, Jonathan (Agricultural, Food and Nutritional Science)
Department
Department of Agricultural, Food and Nutritional Science
Specialization

Date accepted
2011-10-03T21:04:04Z
Graduation date
2011-11
Degree
Doctor of Philosophy
Degree level
Doctoral
Abstract
Flax is an oilseed praised for high omega-3 oil, fiber and lignan content. Supercritical carbon dioxide (SCCO2) can be used as a green solvent alternative to process flax bioactives. SCCO2 extraction was used to remove lignan Secoisolariciresinol Diglucoside (SDG) from full fat and defatted whole flax seeds and hulls and hydrolyzed whole seed. Temperature, pressure and addition of ethanol modifier had no effect on CO2 loading of SDG. However, when seed was pre-hydrolyzed, significantly higher loading was obtained compared to other seed treatments, as hydrolysis reduced the size of SDG macromolecules and released free SDG. SCCO2 dried aerogels were formed from β-glucan and flax mucilage. Compared to 10% mucilage, 5% β-glucan aerogels had lower surface area (165.55 m2/g vs 201.13 m2 /g) and maintained less of their hydrogel volume (37.62% vs 56.90%), but had a similar density (0.19 g/cm3 for β-glucan and 0.16 g/cm3 for mucilage). SCCO2-dried aerogels showed significantly less volume shrinkage compared to air-dried gels and had a more uniform structure compared to freeze-dried gels. Pregelatinized corn starch (PGS) and β-glucan aerogels were impregnated with bioactive lipids. The effect of processing conditions, including temperature, pressure and flow mode were dependent on the complexity of the lipid, as well as the partition of the lipid between the matrix and the SCCO2 phase. Oleic acid had higher impregnation efficiency in PGS compared to flax oil because of higher purity and smaller molecular size and weight. For flax oil, its low solubility in SCCO2 limited its impregnation in PGS. For β-glucan aerogels, depending on when oil is incorporated (before, after or during drying), different impregnation efficiencies were achieved. FTIR and SEM results suggest oil has an effect on the gelation of β-glucan. SDG concentrate, Beneflax, was added to β-glucan and mucilage aerogels prior to SCCO2 drying. When Beneflax was added prior to gelation, regardless of technique, SDG concentration was not different. However, when hydrogels were impregnated by soaking in 70% ethanol Beneflax solutions, SDG recovery from aerogels was significantly lower. Overall, results suggest new uses for food-grade polymers using SCCO2 processing,including the formation of aerogels and impregnation of flax bioactives.
Language
English
DOI
doi:10.7939/R3SM6G
Rights
License granted by Lauren Comin (lcomin@ualberta.ca) on 2011-09-30T15:48:24Z (GMT): Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. Where the thesis is converted to, or otherwise made available in digital form, the University of Alberta will advise potential users of the thesis of the above terms. The author reserves all other publication and other rights in association with the copyright in the thesis, and except as herein provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.
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