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Permanent link (DOI): https://doi.org/10.7939/R3TB0XX4Z

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Comparing Predictors Of Diet Quality In Canada Over Time Under Consideration Of Altering Food Guides Open Access

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Author or creator
Drescher, Larissa S.
Goddard, Ellen
Additional contributors
Subject/Keyword
Canada
Food Guides
diet quality
healthy food diversity
Type of item
Report
Language
English
Place
Canada
Time
10984/1996
Description
Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To measure diet quality, the Canadian Healthy Food Diversity (CanHFD)-Index is developed which is based on Food Guide recommendations. Moreover, this paper considers that the Food Guide between survey years has changed when analyzing diet quality. To track changes in demand for diet quality we use “Canada’s Food Guide 1982” to calculate CanHFD-Index for 1984 and 1996. Changes in demand for diet quality according to “Canada’s Food Guide to Healthy Eating 1992” are observed by calculating CanHFDIndex with data from 1984 and 1996. Theoretically, this model is related to Becker’s household production theory and Lancaster’s characteristics approach. Multiple regression results show significant changes in the Canadian demand for food diversity over time. Some of the differences can be traced back to the different versions of the Canada Food Guide. Increasing age, higher income, being female, and high education level are positive predictors of diet quality in 1984 and 1996 among others.
Date created
2008
DOI
doi:10.7939/R3TB0XX4Z
License information
Creative Commons Attribution-Non-Commercial-No Derivatives 3.0 Unported
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File title: Comparing predictors of diet quality in Canada over time under consideration of altering food guides
File title: Comparing predictors of diet quality in Canada over time under consideration of altering food guides
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