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Permanent link (DOI): https://doi.org/10.7939/R3GB1XW77

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Food-derived bioactive peptides on inflammation and oxidative stress Open Access

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Author or creator
Chakrabarti, Subhadeep
Jahandideh, Forough
Wu, Jianping
Additional contributors
Subject/Keyword
Risk-Factors
Cardiovascular-Disease
Nf-Kappa-B
Fish-Protein Hydrolysate
Dextran Sulfate Sodium
Val-Pro-Pro
E-Deficient Mice
Radical Scavenging Activities
Chicken Collagen Hydrolysate
Antioxidant Peptides
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.
Date created
2014
DOI
doi:10.7939/R3GB1XW77
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Attribution 4.0 International
Citation for previous publication
Chakrabarti, S., Jahandideh, F., & Wu, J. (2014). Food-derived bioactive peptides on inflammation and oxidative stress. BioMed Research International, 2014(608979), [11 pages].  http://dx.doi.org/10.1155/2014/608979

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