ERA

Download the full-sized PDF of Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography-atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS)Download the full-sized PDF

Analytics

Share

Permanent link (DOI): https://doi.org/10.7939/R3GQ6RG03

Download

Export to: EndNote  |  Zotero  |  Mendeley

Communities

This file is in the following communities:

Agricultural, Food and Nutritional Science, Department of

Collections

This file is in the following collections:

Journal Articles (Agricultural, Food and Nutritional Science)

Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography-atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS) Open Access

Descriptions

Author or creator
Herchi, Wahid
Trabelsi, Hajer
Salah, H. B.
Zhao, Yan-Yan
Boukhchina, Sadok
Kallel, Hela
Curtis, Jonathan M.
Additional contributors
Subject/Keyword
APPI
Mass Spectrometry
Flaxseeds
Triacylglycerols (TAGs)
Seed Development
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
Changes in the composition of triacylglycerols (TAGs) of three varieties of flaxseeds (H52, O116 and P129) during development were investigated using non-aqueous reversed phase liquid chromatography coupled to atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS). 17 species of triacylglycerols were found and their fatty acyl composition was confirmed by fragment ions in the mass spectra. The major forms observed were LnLnLn, LnLLn, LnOLn, LLLn, LnLnP, OOLn and OLLn. The highest change in these compounds occurred in the early development period for most TAGs. The most active period of triacylglycerol synthesis was between 7 and 35 days after flowering (DAF). LnLnLn exhibited the most significant increase during flaxseed development. At maturity, similar TAG profiles were found for the three samples.
Date created
2012
DOI
doi:10.7939/R3GQ6RG03
License information

Rights
Attribution 4.0 International
Citation for previous publication
Herchi, W., Trabelsi, H., Salah, H. B., Zhao, Y. -Y., Boukhchina, S., Kallel, H., & Curtis, J. M. (2012). Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography-atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS). African Journal of Biotechnology, 11(4), 904-911.  http://dx.doi.org/10.5897/AJB11.984

Source

Link to related item

File Details

Date Uploaded
Date Modified
Audit Status
Audits have not yet been run on this file.
Characterization
File format: pdf (Portable Document Format)
Mime type: application/pdf
File size: 366868
Last modified: 2017:09:06 16:01:39-06:00
Filename: AJB_11_4_904.pdf
Original checksum: f6f2fd14b9f856f9dece97530b4abb0a
Well formed: false
Valid: false
Status message: Invalid object number or object stream offset=2382
Status message: Invalid Annotation list offset=350659
File language: en-US
Activity of users you follow
User Activity Date