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Permanent link (DOI): https://doi.org/10.7939/R3CJ8810K

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High Fructose Corn Syrup Content in Bread Products Open Access

Descriptions

Author or creator
Riaz, Mahed
Additional contributors
Mager, Diana
Seto, Lesley
Subject/Keyword
High Fructose Corn Syrup (Hfcs)
Non-Alcoholic Fatty Liver Disease
Bread Products
Fructose
Sugars
Type of item
Conference/workshop Poster
Language
English
Place
Time
Description
Date created
2017/08/08
DOI
doi:10.7939/R3CJ8810K
License information
Attribution-NonCommercial 4.0 International
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Citation for previous publication
Riaz, Mahed. (August 8, 2017). High Fructose Corn Syrup Content in Bread Products.
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File format: pdf (Portable Document Format)
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File size: 554324
Last modified: 2018:01:25 17:04:00-07:00
Filename: WISEST_2017_Poster_Mahed_Riaz.pdf
Original checksum: 22677d11824ba87dafb81bdf6ba99210
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File title: PowerPoint Presentation
File author: Mager, Diana
Page count: 1
File language: en-US
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