ERA

Download the full-sized PDF of Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcassesDownload the full-sized PDF

Analytics

Share

Permanent link (DOI): https://doi.org/10.7939/R3HT2GG2K

Download

Export to: EndNote  |  Zotero  |  Mendeley

Communities

This file is in the following communities:

Roy Berg Kinsella Research Ranch

Collections

This file is in the following collections:

Journal Articles (Kinsella Ranch)

Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses Open Access

Descriptions

Author or creator
Bruce, H. L.
Jones, C. R.
Ball, R. O.
Additional contributors
Subject/Keyword
collagen solubility
beef
charolais
electrical stimulation
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
The meat quality of the longissimus muscle of 12 Charolais crossbred steers that were electrically stimulated on randomly selected sides approximately 1 h postmortem was investigated. Temperature and pH measurements were taken on each side at 5 min prior and 1, 4, 24 and 48 h subsequent to stimulation and analyses performed following 7-d ageing for soluble, insoluble and total collagen and muscle protein solubility. Although there were no significant differences between the treatments for pH and temperature decline and collagen and protein characteristics, the unrestrained, stimulated sides had significantly lower shear force values than restrained, stimulated sides.
Date created
1990
DOI
doi:10.7939/R3HT2GG2K
License information
Rights
@1990 Bruce, H. L., Jones, C. R., Ball, R. O. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
Citation for previous publication
Bruce, H. L., Jones, C. R. and Ball, R. O. (1990). Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses. Canadian Journal of Animal Science, 70(4), 1131-1135.  http://dx.doi.org/10.4141/cjas90-137

Source
Link to related item

File Details

Date Uploaded
Date Modified
Audit Status
Audits have not yet been run on this file.
Characterization
File format: pdf (Portable Document Format)
Mime type: application/pdf
File size: 343158
Last modified: 2016:06:24 17:32:09-06:00
Filename: cjas_70(4)
Original checksum: 5632e68cfe9065eac469ad021d0419bf
Well formed: false
Valid: false
Status message: Invalid object number or object stream offset=342695
File title: INTERACTIVE EFFECTS OF LOW VOLTAGE ELECTRICAL STIMULATION AND LEG RESTRAINT ON MEAT QUALITY OF CHAROLAIS CROSSBRED STEER CARCASSES
File author: H. L. BRUCE, C. R. JONES, R. O. BALL
Activity of users you follow
User Activity Date