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Permanent link (DOI): https://doi.org/10.7939/R3804XM8Z

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Preslaughter management and dark cutting in the carcasses of young bulls Open Access

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Author or creator
Price, M. A.
Tennessen, T.
Additional contributors
Subject/Keyword
grouping
cattle
muscle color
slaughter
beef production
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
One hundred-and-twelve yearling bulls were penned together for at least 3 mo in groups of 7 or 21. They were then shipped 150 km to an abattoir in groups of either 7 or 21, and were either regrouped or not regrouped before shipment. They were held overnight at the abattoir before slaughter. A further seven yearling bulls were shipped and held individually before slaughter. After slaughter, muscle color was appraised by Federal graders. Load size had no significant effect on the incidence of dark-cutting, but regrouping had a dramatic effect (73 vs. 2% dark cutters, P < 0.01). There were no dark cutters among the bulls shipped individually. It is concluded that agonistic encounters among regrouped bulls was a far more important cause of dark-cutting than either load size or exposure to an alien environment.
Date created
1981
DOI
doi:10.7939/R3804XM8Z
License information
Rights
@1981 Price, M. A., Tennessen, T. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
Citation for previous publication
Price, M.A. and Tennessen, T. (1981). Preslaughter management and dark cutting in the carcasses of young bulls. (A note). Canadian Journal of Animal Science, 61(1), 205-208. doi: 10.4141/cjas81-027
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File format: pdf (Portable Document Format)
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File size: 209640
Last modified: 2016:06:24 18:09:12-06:00
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File title: PRESLAUGHTER MANAGEMENT AND DARK-CUTTING IN THE CARCASSES OF YOUNG BULLS
File author: M. A. PRICE, T. TENNESSEN
Page count: 4
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