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Permanent link (DOI): https://doi.org/10.7939/R34X54W32

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The sustainability of organic grain production on the Canadian prairies: A review Open Access

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Author or creator
Snyder, Crystal
Spaner, Dean
Additional contributors
Subject/Keyword
Conventional Agriculture
Grain Farming
Organic Agriculture
Canada
Sustainability
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. Despite the increasing interest in organic grain production on the Canadian Prairies, a number of challenges remain to be addressed to ensure its long-term sustainability. In this review, we summarize Western Canadian research into organic crop production and evaluate its agronomic, environmental, and economic sustainability.
Date created
2010
DOI
doi:10.7939/R34X54W32
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Attribution-NonCommerical-ShareALike 4.0 International
Citation for previous publication
Snyder, C., & Spaner, D. (2010). The sustainability of organic grain production on the Canadian prairies: A review. Sustainability, 2(4), 1016-1034.  http://dx.doi.org/10.3390/su2041016

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File format: pdf (Portable Document Format)
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File size: 220315
Last modified: 2017:09:06 16:45:01-06:00
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File title: The Sustainability of Organic Grain Production on the Canadian Prairies A Review
File title: The Sustainability of Organic Grain Production on the Canadian Prairies—A Review
File title: The Sustainability of Organic Grain Production on the Canadian PrairiesA Review
File author: Crystal Snyder, Dean Spaner
File author: Dean Spaner
Page count: 19
File language: zh-CN
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