ERA

Download the full-sized PDF of Meat carcass grading in the futureDownload the full-sized PDF

Analytics

Share

Permanent link (DOI): https://doi.org/10.7939/R38G8FN03

Download

Export to: EndNote  |  Zotero  |  Mendeley

Communities

This file is in the following communities:

Roy Berg Kinsella Research Ranch

Collections

This file is in the following collections:

Journal Articles (Kinsella Ranch)

Meat carcass grading in the future Open Access

Descriptions

Author or creator
Price, M. A.
Additional contributors
Subject/Keyword
carcass
meat quality
grading
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
A fully functional grading or classification system must allow trading in carcasses and meat to be conducted without the buyer needing to inspect the product personally. To achieve this, the system must accurately indicate the quantity of meat, the intrinsic quality of the meat, and any aspects of appearance which would influence retail acceptability. An objective system is proposed which could be applied to carcasses of all genera and would allow all the necessary information for confident remote trading. The grading information would indicate the actual weight of lean meat in the carcass together with the important indicators of appropriate retail outlet (size, age, fat thickness and absence of defects). Other information on the label would indicate postslaughter treatments likely to influence the palatability of the meat.
Date created
1982
DOI
doi:10.7939/R38G8FN03
License information
Rights
@1982 Price, M. A. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
Citation for previous publication
Price, M.A. (1982). Meat carcass grading in the future. Canadian Journal of Animal Science, 62(1), 3-13.  http://dx.doi.org/10.4141/cjas82-002

Source
Link to related item

File Details

Date Uploaded
Date Modified
Audit Status
Audits have not yet been run on this file.
Characterization
File format: pdf (Portable Document Format)
Mime type: application/pdf
File size: 840753
Last modified: 2016:06:24 17:31:45-06:00
Filename: cjas_62-003
Original checksum: 99b5f916ec79e665298a63725c912add
Well formed: true
Valid: false
Status message: Invalid page tree node offset=840067
File title: MEAT CARCASS GRADING IN THE FUTURE
File author: M. A. PRICE
Activity of users you follow
User Activity Date