ERA

Download the full-sized PDF of Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfatDownload the full-sized PDF

Analytics

Share

Permanent link (DOI): https://doi.org/10.7939/R3TD9NC33

Download

Export to: EndNote  |  Zotero  |  Mendeley

Communities

This file is in the following communities:

Roy Berg Kinsella Research Ranch

Collections

This file is in the following collections:

Journal Articles (Kinsella Ranch)

Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat Open Access

Descriptions

Author or creator
Juárez, M.
M. E. R. Dugan
Aalhus, J. L.
Aldai, N.
Basarab, J. A.
Baron, V. S.
McAllister, T. A.
Additional contributors
Subject/Keyword
beef
trans fatty acid
vitamin e
vaccenic acid
Type of item
Journal Article (Published)
Language
English
Place
Time
Description
Forty feedlot steers were fed a barley-grain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1069 IU head-1 d-1) and the effect on backfat trans-18:1 isomeric profile was determined. Feeding 1068 IU vitamin E reduced the total trans-18:1 content in backfat (P < 0.01), as well as the percentage of trans 10-18:1 (P < 0.001), which are related to an increased risk for cardiovascular diseases. On the other hand, trans 11-18:1 (vaccenic acid) the precursor for cis 9,trans 11-18:2 (rumenic acid), which have several purported health benefits, increased (P < 0.01). Vitamin E could, therefore, be used to decrease trans-18:1 in beef and improve its isomeric profile.
Date created
2010
DOI
doi:10.7939/R3TD9NC33
License information
Rights
@2010 Juárez, M., M. E. R. Dugan, Aalhus, J. L., Aldai, N., Basarab, J. A., Baron, V. S., McAllister, T. A. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
Citation for previous publication
Juárez, M., M.E.R. Dugan, J.L. Aalhus, N. Aldai, Basarab, J.A., V.S. Baron and T.A. McAllister. (2010). Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat. Can. J. Anim. Sci. 90(1), 9-12.  http://pubs.aic.ca/doi/abs/10.4141/CJAS09088

Source
Link to related item

File Details

Date Uploaded
Date Modified
Audit Status
Audits have not yet been run on this file.
Characterization
File format: pdf (Portable Document Format)
Mime type: application/pdf
File size: 110674
Last modified: 2016:06:24 17:30:02-06:00
Filename: cjas_90_9-12
Original checksum: efcddb710e3d138d79c7e18bd8f81ba8
Well formed: false
Valid: false
Status message: Invalid page dictionary object offset=110098
File title: Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
File author: M Jurez, M E.R. Dugan, J L Aalhus, N. Aldai, J A Basarab, V S Baron, T A McAllister
Activity of users you follow
User Activity Date